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- VEGAN EATS
VEGAN EATSSPICY WAY TO GREEN
The Grand Palace Indian Restaurant – Sydney’s best Vegetarian restaurant is now stepping up. We are also offering the best Vegan food in Sydney. Whether you are a seasoned Vegan or have recently switched over, Vegan Eats at TGP is not to be missed. Delicious Vegan food cooked with Indian Spices is one more reason to go green.
TERMS & CONDITIONS
- Vegan Eats will be offered on Wednesday only.
- TGP reserves the right to cancel Vegan Eats on special events and occasions falling on Wednesday.
VEGAN STARTERS
Khasta Kachori - $20
Delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
Bhel - $15
A savoury snack made of puffed rice, vegetables and a tangy tamarind sauce, with a crunchy texture
Palak Patta Chat - $20
Crispy fried spinach leaves topped with tamarind chutney, whipped yoghurt, mint chutney and garnished with thin fried noodles made from gram flour.
Paani Poori - $15
Crispy hollow semolina puffs lled with boiled chickpea and potato, tangy tamarind chutney, and spicy water made up of lemon, mint, and spices.
Aloo Tikki - $18
A golden pan fried potato patty that is often stuffed with peas or dal and served with a tangy tamarind chutney and green chutney.
Rajasthani Mirchi Vada - $22
Special chilli stuffed with potato and mouth-watering blend of spices, dipped in gram our batter, fried, and served crispy. Served with mint chutney.
VEGAN MAINS
Mattar Mushroom - $24
Mushroom cooked with onion and tangy gravy with spices and peas.
Palak Kofta - $28
Spinach simmered with vegetable dumpling with exotic spices and herb.
Palak Corn - $28
Spinach simmered with corn with exotic spices and herb.
Tofu Taka Tak - $25
Tofu cooked with chopped onion, capsicum, tomatoe sauce withindian aromatic spices and herb.
Vegetarian Kolhapuri - $25
Spicy, thick, red. Variety of vegetable cooked in coconut milk avoured with various spices to give it a unique avour. Named after the town of Kolhapur in Western state of Maharashtra.