Chicken morsels marinated with saffron flavoured yogurt with exotic spices, and chargrilled. A recipe of Royal Kitchen of Nawab Siraj-ud-Daulah.

Chicken morsels draped in cheese, marinated with green cardamom, and infused with burnt garlic.

Chicken on bone overnight marinated with hung curd, exotic spices, lemon zest and roasted in tandoor oven.

Tender pieces of chicken marinated with special mathania chillies, hung curd, spices and chargrilled.

Boneless chicken thigh pieces are marinated with fresh green herbs-mint and coriander leaves along with other spices, slow cooked in tandoor.

A subtle blend of finely minced lamb, saffron, rose petal and cardamom.

Lamb mince marinated in exotic spices and Indian pickle, cooked in tandoor.

Lamb cutlet marinated with special spices.

King Prawn marinated in hung curd, cream, and spices, cooked in tandoor oven.

Fish marinated with garlic, lemon, carom seed, coated with flour and crisp fried.

Pomfret marinated with garlic, lemon zest and homemade spices and grilled in tandoor oven.

Cottage Cheese marinated with hung curd and exotic spices, chargrilled, and garnished with herbs. Served with mint chutney.

Fresh Cottage cheese marinated with cardamom, cheese, and saffron flavoured cream. Served with mint chutney.

Mushroom stuffed with cheese and spices marinated with curd and cream and cooked in tandoor oven. Served with mint chutney.

Combination of potato, cheese, spinach, cashew nuts and spices. Served with mint chutney.

Soya Chap marinated with curd, chilli, and spices, and chargrilled. Served with mint coriander chutney. Served with mint chutney.

Soya bean marinated with yoghurt and spices, cooked in Hyderabad style with curry leaves and red chillies

Special chilli stuffed with potato and mouth-watering blend of spices, dipped in gram flour batter, fried, and served crispy. Served with mint chutney.

Our Special Chat consist of potato patty, rice puffs, papdi, chickpea topped with whipped yogurt, tamarind chutney, mint chutney and garnished with thin fried noodles made from gram flour.

Crispy fried spinach leaves topped with tamarind chutney, whipped yoghurt, mint chutney and garnished with thin fried noodles made from gram flour.

Delicious chat of samosa and chickpeas, topped with onion, tomatoes, coriander and savory chutneys.

Crispy hollow semolina puffs filled with boiled chickpea and potato, tangy tamarind chutney, and spicy water made up of lemon, mint, and spices.

Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney, coriander chutney.

Our Homemade dhaba style on the bone chicken curry.

A boneless chicken delicacy simmered in a cashew nut and onion-based velvety gravy.

A boneless chicken cooked with creamy coconut & mango-based gravy.

Marinated chicken slowly chargrilled before being cooked with special onion, tomato-based gravy, spices and garnished with fresh ginger.

Boneless chicken cooked with spinach, green chilli, and garlic-based gravy.

Boneless chicken cooked in hot Vindaloo sauce.

A boneless lamb delicacy simmered in a cashew nut and onion-based velvety gravy.

An authentic goat delicacy made by rich onion-based gravy with exotic flavour of spices.

Goat cooked in onion, poppyseeds and cashew nut-based gravy and finished with cream.

Goat Prepared in Chef’s special sauce with secret spices.

Bone less beef cooked with hot vindaloo sauce.

Ling Fish cooked in country style Goanese gravy.

Ling Fish Morsels shallow fried and simmered with capsicum and tomato rich gravy.

Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut.

A spicy dish from the exotic flavours of Goa using a unique blend of hot chillies, aromatic spices, and vinegar to give it a distinctive flavour.

Fresh peeled prawns cooked with creamy coconut & mango-based gravy.

Spicy, thick, red. Variety of vegetable cooked in coconut milk flavoured with various spices to give it a unique flavour. Named after the town of Kolhapur in Western state of Maharashtra.

Mushrooms cooked with fenugreek and tossed in a spinach gravy with cream.

Mushroom cooked with onion and tangy gravy with spices and peas.(serves 4 ppl)

Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes.

Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce. Dish meant to serve Kings and Queens in Imperial Kitchen.

Eggplants stuffed with exotic spices and cooked onion tomato gravy.

Black lentil delicacy incorporating tomato puree and garlic, simmered overnight, and finished with butter and cream.

Cubes of cottage cheese cooked with diced onion and capsicum cooked in tomato-based gravy with cream and spices.

Cubes of cottage cheese cooked with onion and spinach-based gravy with fresh garlic cooked with spices.

Fresh cottage cheese cooked with exquisite mild spices. A delicacy from Mughal Imperial Kitchen.

Chickpea cooked in fresh tomato, onion gravy with homemade spices.

Exotic mix vegetable sautéed with fenugreek & onion gravy.

Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices.

Wholemeal wheat bread

Plain flour leavened hand stretched

classNameic bread topped with butter

Layered bread topped with garlic

Bread stuffed with special cheese

Bread stuffed with cheese and topped with garlic

Layered wholemeal wheat bread

Bread with a filling of potato, onion, and green coriander

Bread with a filling of almonds, sultanas, and desiccated coconut

Bread with a filling of minced lamb, spices, and cheese

Chicken morsels and basmati rice cooked on dum with saffron and combination of many exotic spices.

Goat pieces cooked with whole spices to make yakhni and then cooked on dum with basmati rice. Recipe from Royal Kitchen of Nawab.

Dum cooked basmati rice, flavoured with saffron, whole spices and pure ghee. Flavoured plain rice at its best.

Flavours: Kesar Mango/Shahi Paan/Shahi Paan
Kulfi is Indian Ice cream dessert made from milk, nuts, and flavours. It is prepared by evaporating the water from milk, imparting the taste by adding cardamom, sugar, and flavours.

Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup.

classNameic creamy sweet pudding made with ground rice, milk, sugar, saffron, cardamom and dry fruits, served in Kulhad (an earthen pot).

Mango and coconut Savarin cake with magic cold Mango Lassi.

Hazelnut chocolate stone cake with Caramel popcorn and peanut butter caramel sauce.

Orange, almond, and chocolate dome cake with chocolate sand and white chocolate ganache.

Surprise combination of chef’s choice desserts. Good for two to share.

Lassi is a yogurt-based drink made by blending yogurt with spices and/or flavours and fruits. Loaded with probiotic culture, Lassi is taken traditional to assist in digesting the food.